What happens during partial hydrogenation of fats and oils that can make them particularly unhealthy?

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04-08-2022
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What happens during partial hydrogenation of fats and oils that can make them particularly unhealthy?

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Tutorconsortium358 Tutorconsortium358 · Answer 1 · 2022-08-10T22:14:47+02:00

the fatty acids are divided into toxic byproducts as a result of their bonds being broken.

During partial hydrogenation of fats and oils that can make them particularly unhealthy, the fatty acids are divided into toxic byproducts as a result of their bonds being broken.

However, if there were any trans double bonds there to begin with, their bonds were broken, causing the fatty acids to split into toxic byproducts.
Partial hydrogenation is intended to convert some of the fatty acid double bonds (which are cis in naturally occurring fatty acids) to single bonds.

What happens to when oils and fats are partially hydrogenated?

On occasion, oil is partially hydrogenated in order to reduce the amount of saturated fatty acids that are produced in the final product.
In contrast to cis fatty acids, partial hydrogenation does result in the creation of TFAs.

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